Southern Style Creamed Corn - cooking recipe

Ingredients

6 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/2 c. top milk
1/2 c. cream or half and half
1 (12 oz.) can whole kernel corn

Preparation

Melt
butter.
Stir
in
flour,
sugar
and salt.
After ingredients are mixed well, add milk slowly continuing to stir. Add
corn.
Serve
warm.
According to your preference, you may want to add more milk to thin it out a little.