Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 box cake mix
1 1/4 sticks butter, sliced
1/2 c. chopped walnuts
1/2 c. flaked coconut

Preparation

Spread pie filling in a 9 x 13-inch pan.
Scatter pineapple over fruit mixture.
Sprinkle dry cake mix in a layer over the filling.
Drop slices of margarine over the cake mix.
Scatter nuts and coconut on top.
(Do not stir.)
Bake at 350\u00b0 for 40 minutes or until cake is done and lightly browned.