Swedish Meatballs - cooking recipe
Ingredients
-
3 lb. ground beef
4 slices bread
3/4 c. milk
1 onion
2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. allspice
a little garlic
1/4 tsp. pepper
2 eggs, beaten
1 beef bouillon cube
Preparation
-
Mix bread and milk together.
Add ground beef, seasonings and eggs.
Make into balls.
Fry, then simmer in 1 cup hot water and bouillon cube.
Leave a comment