Tuna Casserole - cooking recipe

Ingredients

8 oz. medium egg noodles
2 Tbsp. butter
1 onion, chopped
1/2 c. sliced celery
10 3/4 oz. can cream of celery soup
1 soup can measure of milk
6 1/2 oz. tuna, drained
2 Tbsp. diced pimento
1 c. shredded cheese

Preparation

Cook onion and celery in butter until tender.
Stir in soup and milk.
Mix well.
Remove from heat and add tuna and pimento. Add cooked noodles and 1/2 cup cheese.
Put mixture into a greased 2-quart casserole dish and bake for 25 minutes at 350\u00b0.
Sprinkle with remaining cheese and bake 5 minutes longer.
Serves 4 to 6.