Apricot Chicken - cooking recipe

Ingredients

3 lb. boneless chicken breasts, split
1 pkg. onion soup mix
8 oz. Thousand Island salad dressing
12 oz. apricot preserves

Preparation

Combine soup, dressing and preserves.
Mix until smooth. Place washed chicken in 13 x 9-inch pan.
Cover with sauce.
Bake at 325\u00b0 for 1 hour.
Serves 8 to 12.