Bar-Be-Cups - cooking recipe

Ingredients

3/4 lb. lean ground beef, browned and drained
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 (8 oz.) pkg. refrigerator biscuits
1 c. grated Cheddar cheese

Preparation

Combine meat, sauce, onion and sugar. Press muffins into ungreased cupcake tin until cup is fully lined.
Spoon meat mixture into lined cups.
Sprinkle with Cheddar.
Bake 10 to 12 minutes at 400\u00b0.