Scalloped Carrots - cooking recipe

Ingredients

4 c. sliced carrots
1 medium onion, chopped
3 Tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
2 c. herb stuffing
1/3 c. melted butter

Preparation

Cook carrots in salted boiling water until tender; drain. Cook onion in 3 tablespoons butter until soft.
Stir in soup, salt, pepper and cheese.
Add carrots and place in 2-quart casserole. Toss stuffing with 1/3 cup melted butter; spoon over carrots.
Bake at 350\u00b0 for 20 minutes.
Serves 4 to 6.
Gut essa!