Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. medium potatoes (around 4 or 5)
salted water
2 eggs
2 egg yolks
2 Tbsp. butter
salt and pepper to taste
1/8 tsp. nutmeg
3 Tbsp. chopped chives or parsley

Preparation

Peel potatoes and dice into cubes.
Drop into boiling salted water and cover pan.
Cook until potatoes are tender for about 20 minutes and drain.