Oreo Delight - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1 (2 qt.) Cool Whip (not extra large)
3 1/2 c. milk
1 large cream cheese
2 pkg. (3 oz.) vanilla instant pudding
1/2 c. or 1 stick margarine

Preparation

Melt margarine in saucepan.
Crush up all cookies with rolling pin.
Add cookies to butter (save 1/2 cup to garnish top of dessert).
Press into 9 x 13-inch pan.
In large bowl, cream the cheese; add milk and pudding, then fold in Cool Whip.
Pour over crust.
Sprinkle with 1/2 cup of cookie crumbs.
Chill at least 30 minutes before serving.