Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 onion
2 c. milk
3 Tbsp. butter
3 Tbsp. flour
1/2 to 1 c. grated cheese
salt and pepper to taste

Preparation

Melt butter in saucepan.
Add flour and make a paste.
Add milk and stir until thickened.
Add cheese.
Stir until melted. Add salt and pepper.
Slice potatoes and place a layer of them in a 3 quart casserole dish.
Sprinkle 1/3 of the onions over the potatoes.
Pour 1/3 of sauce over potatoes and onions.
Repeat until all ingredients are in casserole.
Bake for 1 hour and 15 minutes or until done.
Bake at 350\u00b0.