Butterscotch Snack Cake - cooking recipe

Ingredients

1 small pkg. Cook and Serve butterscotch pudding
2 c. milk
1 pkg. yellow cake mix
1 (11 oz.) pkg. butterscotch chips
1/2 c. chopped nuts

Preparation

In large saucepan combine pudding mix and milk.
Bring to boil over medium heat, stirring constantly.
Remove from heat. Stir in dry cake mix.
Pour into greased 9 x 13-inch pan. Sprinkle with butterscotch chips and nuts.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool.