Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can (Pet?) milk (large)
3 Tbsp. cornstarch
2 eggs
1/4 c. sugar

Preparation

Use \"fresh from the patch\" beets about 1 1/2-inches in diameter. Cut off tops, leaving about 1-inch on the beets. Scrub and put in large pot to boil.