"Baked" Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
4 slices Sizzlean bacon
1/2 to 1 c. brown sugar

Preparation

Drain sauce off of pork and beans and take out fat pieces. Cut Sizzlean into 1-inch pieces.
Cook Sizzlean in a 2-quart saucepan until firm, but not crisp.
Add beans and brown sugar to taste.
Simmer over low heat for 20 to 30 minutes.