Hearty Cheese Soup - cooking recipe

Ingredients

2 c. mild shredded Cheddar cheese
2 1/2 c. milk
1/4 c. margarine
1/4 c. chopped onions
1/4 c. all-purpose flour
1/4 tsp. salt
1/2 c. chicken broth
dash of pepper

Preparation

Place margarine and onion in microproof dish and cook on 90% power (saute) for 3 minutes
or until onions are transparent. Combine salt, pepper and flour with milk. Heat onions, milk mixture and broth in large pot on stove on medium-high heat.
Add cheese and stir until melted. If needed, thicken soup with cornstarch mixed with extra chicken broth.
(This soup is also good with cooked cauliflower or carrots added.)