Zucchini Cake - cooking recipe

Ingredients

1/3 c. boiling water
2 c. finely chopped zucchini (3 medium)
2 c. all-purpose flour
1 1/4 c. sugar
1/2 c. vegetable oil
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. vanilla
3 eggs
1 c. chopped nuts

Preparation

Pour boiling water over zucchini in large bowl.
Grease and flour rectangular pan, 13 x 9 x 2. Heat oven to 350\u00b0.
Beat zucchini mixture and remaining ingredients on medium speed, scraping bowl constantly until blended, about 1 minute.
Beat on medium speed, scraping bowl occasionally, 2 minutes more.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.
Cool 10 minutes; remove from pan, if desired.
Cool completely.