Rhubarb Cake - cooking recipe

Ingredients

1/2 C. shortening
1 C. white sugar
1 C. brown sugar, packed
1/2 tsp. salt
1 egg
1 tsp. baking soda in 1 C. sour milk
2 C. flour
2 C. rhubarb, cut very fine

Preparation

Cream sugars and shortening; add egg and beat.
Mix dry ingredients together and add alternately with sour milk.
Add rhubarb.