Chicken Pie - cooking recipe

Ingredients

4 c. chicken, cut up
1 can cream of chicken soup
2 c. chicken broth
1 medium onion, cut up
black pepper
1 c. self-rising flour
1 tsp. baking powder
1 stick butter, melted
1 c. milk

Preparation

Mix all ingredients and pour into buttered casserole.
Mix 1 cup flour with 1 cup milk, 1 stick butter and baking powder.
Beat with mixer until smooth; pour over chicken and bake until done at 400\u00b0.