Never Fail Icing - cooking recipe

Ingredients

1 unbeaten egg
1 c. granulated sugar
3 Tbsp. cold water
1 tsp. vanilla

Preparation

Place egg white, sugar and water in top of double boiler. Place in boiling water; keep boiling.
Beat constantly with eggbeater 7 minutes.
Add flavoring.
This is ready to use at once. If desired, add 1 cup of marshmallows cut up to frosting before spreading.