Peaches And Cream Cheese Cake - cooking recipe

Ingredients

3/4 c. self-rising flour
1 small pkg. dry vanilla pudding (not instant)
1 egg
1/2 c. milk
1 (20 oz.) can peaches, drained (save juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved juice

Preparation

Combine flour, pudding, egg and milk.
Beat for two minutes and place in 9 to 10-inch pie pan.
Place peaches over batter.