Caramel Apple Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. brown sugar
1/4 c. white sugar
1 tsp. vanilla
1 c. chopped nuts
apples for dipping

Preparation

Slice each apple into about 8 to 10 slices.
Cream the cheese with the sugars.
Stir in vanilla and nuts; serve with apples. Better with skins left on apples!