Spaghetti Sauce - cooking recipe
Ingredients
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2 medium onions
2 cloves garlic
1 (8 oz.) can tomato sauce
2 lb. ground round beef
salt and pepper to taste
1 (12 oz.) jar Ragu chunky style pasta sauce
Preparation
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Cook ground beef until tender; drain.
Saute onions and garlic until tender.
Combine all ingredients; cook for 1 hour very slow.
Serve over spaghetti.
Sprinkle with Parmesan cheese. Serve with garlic bread and salad.
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