Spaghetti Sauce - cooking recipe

Ingredients
    2 medium onions
    2 cloves garlic
    1 (8 oz.) can tomato sauce
    2 lb. ground round beef
    salt and pepper to taste
    1 (12 oz.) jar Ragu chunky style pasta sauce
Preparation
    Cook ground beef until tender; drain.
    Saute onions and garlic until tender.
    Combine all ingredients; cook for 1 hour very slow.
    Serve over spaghetti.
    Sprinkle with Parmesan cheese. Serve with garlic bread and salad.

Leave a comment