Easy Appetizer - cooking recipe

Ingredients

1 loaf white bread
1 can cream of mushroom soup
1 lb. bacon, cut in halves

Preparation

Trim off crust of bread.
Flatten slices with rolling pin. Spread each slice with 1 teaspoon of soup.
Cut in half, roll up (jelly roll like).
Wrap 1/2 slice of bacon around each roll. Place on broiler sheet with drip pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Makes about 50 appetizers.