De-Von Casserole - cooking recipe

Ingredients

2 eggs
2 c. Parmesan cheese
1/2 c. Cheddar cheese
1 pkg. egg noodles
1/2 pt. whipping cream
1 lb. bacon
1 tsp. margarine

Preparation

Fry bacon and chip up.
Set aside.
Boil egg noodles in margarine until tender; drain.
Mix eggs and Parmesan cheese by hand.
Mix in whipping cream until smooth.
Pour over egg mixture and noodles in casserole dish.
Sprinkle bacon and Cheddar cheese on top and bake at 350\u00b0 for 5 minutes.