Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 large bell pepper, chopped
1 large onion, chopped
2 Tbsp. vinegar
2 tsp. sugar
1/2 to 3/4 c. mayonnaise
salt and pepper to taste

Preparation

Combine cabbage, pepper and onion.
Mix vinegar, sugar and mayonnaise and fold into cabbage mixture.
Refrigerate at least 2 hours before serving.