Salsa - cooking recipe

Ingredients

2 large tomatoes, peeled, seeded and chopped
3 Tbsp. finely chopped onions
3 Tbsp. finely chopped green peppers
3 Tbsp. finely chopped jalapeno chili pepper
1 Tbsp. red wine vinegar
1 Tbsp. snipped fresh coriander or 1 tsp. dried crushed coriander
1/4 tsp. salt
2 minced garlic cloves
dash of hot pepper sauce

Preparation

In a medium bowl, combine all ingredients.
Cover and chill overnight, stirring occasionally.