Icebox Cake - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. sugar
1/4 c. water
3/4 c. butter or half and half
2 c. confectioners sugar
1 egg

Preparation

Melt chocolate, sugar and water together.
Cool slightly. Cream butter or half and half with confectioners sugar.
Add to mixture and stir in 1 egg.
Spread between graham crackers, one on top of the other, about 6 high.
Let set, then slice diagonally.