Pecan Pie - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1 c. light Karo syrup
4 eggs
1 tsp. vanilla
2 c. pecans
1 unbaked pie shell

Preparation

Brown butter slightly; add to sugar and Karo.
Mix well.
Add beaten eggs, vanilla and nuts.
Pour into unbaked shell.
Bake at 300\u00b0 to 350\u00b0 for 45 minutes to 1 hour.