Squash Casserole - cooking recipe

Ingredients

2 c. sliced yellow squash
1/4 small onion
1 egg, beaten
1/2 c. evaporated milk
1 Tbsp. sugar
1/2 tsp. salt
dash of black pepper
1/2 c. grated cheese
1/2 c. bread crumbs
1 Tbsp. melted butter

Preparation

Cook sliced squash and onion together in a small amount of water until tender.
Drain and cool.
Add beaten eggs, milk, sugar, salt and pepper.
Put melted butter on the bottom of casserole dish; add squash mixture and top with cheese and bread crumbs.
Bake 35 minutes at 350\u00b0.
Serves 4.