Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. powdered sugar
1/3 c. peanut butter
1 ready-made graham cracker pie shell
1 box instant vanilla pudding
1 1/2 c. milk
1 (8 oz.) container Cool Whip

Preparation

Combine first 2 ingredients into a mixture until crumbly.
Put 3/4 of the mixture in the bottom of a ready-made graham cracker pie shell.
Mix up pudding with 1 1/2 cups milk instead of 2 cups. After mixing for 1 minute, place half of container of Cool Whip and continue mixing.
Pour into pie crust.
Put remaining Cool Whip on top and sprinkle the rest of peanut butter mixture on top.