Noodles With Spicy Peanut Sauce - cooking recipe

Ingredients

1/3 c. smooth peanut butter
3 Tbsp. vegetable oil
3 Tbsp. rice vinegar
2 Tbsp. soy sauce
1/4 tsp. cayenne powder
1 tsp. sugar
1 large clove garlic, smashed and chopped
8 to 12 oz. Chinese mein noodles or 8 to 12 oz. spaghetti

Preparation

In a mixing bowl, combine all ingredients except pasta.
With a wooden spoon, work together until smooth and creamy.
Let mixture stand at least 4 hours.
Toss mixture with cooked and drained noodles or pasta.
(Drain pasta well).
Add a bit of hot oil if pasta has cooled and toss.
Add finely chopped green scallions at the end for zest.
Serves 2 to 3 people.