Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili with beans
1 (8 oz.) pkg. shredded Monterey Jack and Cheddar cheese
1 can black olives (optional)
1 bag tortilla chips

Preparation

Soften cream cheese.
Place on bottom of baking dish (or microwave dish).
Spread over surface.
Add can of chili.
Top with shredded cheese.
Bake or microwave until cheese is melted. Top with olives.
Serve with tortilla chips.
Enjoy!