Chocolate Sauerkraut Cake And Icing - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 c. cocoa
2/3 c. shortening
1 1/2 c. sugar
1 1/4 tsp. vanilla
3 eggs
1 c. water
1/2 c. drained and chopped sauerkraut
1/4 tsp. salt

Preparation

Sift together the dry ingredients.
Cream shortening with the sugar until light and fluffy; blend in vanilla and add eggs one at a time, beating well after each.
Add the dry ingredients alternately with the water.
Beat until smooth after each addition.
Add the sauerkraut and mix well.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 35 minutes.
Cool in the pan; spread with icing.