Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
1/2 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 c. sour cream
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
3 oz. cream cheese
Old Bay seasoning, dry mustard, salt and pepper to taste

Preparation

Combine all ingredients, except crabmeat and Cheddar cheese; mix well.
Fold in crabmeat.
Sprinkle Cheddar cheese over top. Bake at 350\u00b0 for about 20 to 25 minutes, until cheese bubbles and melts.
Delicious.