Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 can pumpkin
1 can Milnot
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 yellow cake mix
2 sticks melted oleo
1 c. chopped pecans

Preparation

Mix first 5 ingredients.
Pour in a 9 x 13-inch pan.
Sprinkle with dry cake mix and drizzle melted oleo over all.
Top with pecans.
Bake at 350\u00b0 for 1 1/2 hours.