Shrimp Curry - cooking recipe

Ingredients

1 can cream of shrimp soup
1 large carton sour cream
1 large onion, sauteed in butter
1/2 tsp. curry
1 lb. shrimp
2 lb. lobster

Preparation

Put in casserole.
Cook 30 to 45 minutes.
Serve with rice, pineapple chunks, avocados, apples, peanuts and chutney.
Serves 10 people.