Bonnie Price'S Own Geneva'S Chocolate Cake - cooking recipe

Ingredients

1 stick butter, melted
1 c. chopped pecans
2 c. coconut
1 box chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
2 Tbsp. milk

Preparation

Mix first 3 ingredients and pour into a
9 x 13-inch pan.
Mix the cake mix according to package directions and pour over coconut mixture. Blend softened cream cheese, sugar and milk together. Pour (it will be very thick) over the cake.
You may have to dollop the mixture onto the cake mix. Do not thin it.
Bake 45 minutes (or slightly more) in a 350\u00b0 oven. Rich!