Strawberry Banana Salad - cooking recipe

Ingredients

3 pkg. (3 oz. size) strawberry gelatin
1 c. boiling water
1 pkg. (10 oz. size) frozen strawberries, thawed and undrained
1 can (15 1/2 oz. size) crushed pineapple, undrained
3 bananas, sliced
2 c. commercial sour cream, divided
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water, stir in fruit.
Pour half of gelatin mixture into an 8-inch pan and refrigerate until firm. Store remaining gelatin mixture at room temperature.