French Cabbage Soup - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
1 medium head cabbage
1/2 c. dried onion
1 c. chopped celery
1 (13 oz.) can tomato sauce
1 c. catsup
brown sugar to taste
salt and pepper to taste

Preparation

Cook beef and onion.
Cover cabbage and celery in water or beef broth.
Cook until medium done.
Add hamburger and remaining ingredients.
Season to taste with brown sugar, salt and pepper. Simmer until done.