Banana Splitz - cooking recipe

Ingredients

1 stick margarine, melted
1 pkg. instant vanilla pudding
3 or 4 bananas, sliced
1 1/2 c. graham cracker crumbs
20 oz. can crushed pineapple, drained
Cool Whip

Preparation

Mix together the margarine and graham cracker crumbs and press into the bottom of a 9 x 13-inch pan. Mix the pudding according to the package directions and spread over the graham crust.
Layer the pineapple and the bananas over the pudding.
Top with a layer of Cool Whip. Refrigerate until ready to serve.