Hot Fudge Walnut Pudding Cake(Makes About 8 Servings) - cooking recipe

Ingredients

1 1/4 c. granulated sugar, divided
1 c. all-purpose flour
7 Tbsp. Hershey's cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter, melted
1 1/2 tsp. vanilla
1 c. Hershey's semi-sweet chocolate chips
1/2 c. packed light brown sugar
1 1/4 c. hot water
sweetened whipped cream
chopped California walnuts
vanilla ice cream (optional)

Preparation

Heat oven to 350\u00b0. In bowl, stir together 3/4 cup sugar, flour, 3 tablespoon cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.