Sukiyaki - cooking recipe

Ingredients

1 lb. round steak
1 (10 oz.) can beef broth
1 green pepper
1 1/2 c. mushrooms, sliced
1 Tbsp. soy sauce
2 Tbsp. cornstarch
2 Tbsp. salad oil
1 1/2 c. sliced celery
1 large onion, sliced thin
1/2 c. green onions, cut in 1-inch lengths
1/4 c. water

Preparation

Cut
steak in very thin strips and brown in oil.
Slice green pepper.
Add
broth,
vegetables and soy sauce to meat. Cover; cook
over
low heat about 10 minutes or until tender. Stir often.
Combine
water
and
cornstarch.
Stir into meat mixture. Cook,
stirring
until thickened.
Serve over sticky rice and eat with chop sticks.