9 Bean Soup - cooking recipe

Ingredients

1 c. pinto beans
1 c. black-eyed peas
1 c. black beans
1 c. kidney beans
1 c. Great Northern beans
1 c. navy beans
1 c. lentils
1 c. split peas
1 c. barley
1 lb. sliced ham
1 can stewed tomatoes
1 can Ro-Tel tomatoes

Preparation

Wash beans and soak.
Rinse and cook.
Add salt and tomatoes; cook until all beans are done.