Pecan Pie - cooking recipe

Ingredients

3/4 c. granulated sugar
1 c. light Karo syrup
1/2 stick margarine
3 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix the sugar, syrup and margarine together.
Cook over a medium heat until butter melts.
Let come to a boil.
Beat eggs. Slowly add sugar mixture to beaten eggs.
Add vanilla flavoring and chopped pecans.
Pour into raw pie shell and bake at 350\u00b0 for 45 minutes.