Fast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 1/2 c. lukewarm buttermilk
1/2 tsp. salt
4 1/2 c. sifted flour
1/4 c. warm water
1/4 c. sugar
1/2 c. oil
1/2 tsp. soda

Preparation

Dissolve yeast in water.
Add remaining ingredients.
Add flour last.
Roll out on floured board to desired shape.
Put in greased pan; let rise for 10 minutes.
Bake at 350\u00b0 until done.