Drying Herbs - cooking recipe

Ingredients

fresh picked herbs

Preparation

Remove stems and wash fresh picked herbs.
Measure 1/2 to 1 cup loosely packed herbs.
Spread between 2 pieces of paper toweling.
Cook on High for 2 to 2 1/2 minutes or until dry and crumbly.
Crumble, if desired, and store in an airtight container.