Orange Pineapple Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (8 3/4 oz.) can crushed pineapple
1 (3 oz.) pkg. orange pineapple jello
2 Tbsp. sugar
1 c. boiling water
1 tsp. orange rind
1 envelope Dream Whip or 1/2 c. Cool Whip

Preparation

Drain fruit.
Measure 3/4 cup of combined syrup.
Dissolve gelatin and sugar in boiling water.
Add orange rind and measured syrup.
Chill
until slightly thickened.
Fold in fruits.
Pour into mold and chill until firm, about 4 hours.
Unmold and garnish.