Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 pkg. frozen corn, thawed
1/2 stick oleo, melted
1 egg, well beaten
2 Tbsp. sugar
salt and pepper to taste
1/2 box Jiffy corn muffin mix

Preparation

Grease casserole with 1 tablespoon oleo.
Mix all ingredients well.
Place in casserole and bake at 350\u00b0 for 45 minutes to 1 hour.