Irish Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1 c. sugar
4 Tbsp. shortening
1 1/2 c. milk
1 egg
1 c. raisins
6 tsp. caraway seed

Preparation

Sift dry ingredients.
Cut in shortening.
Add egg, milk, seed and raisins.
Bake in well-greased loaf pan about 1 hour at 350\u00b0.