Blueberry Cream Cheese Pie - cooking recipe

Ingredients

2 envelopes Dream Whip
8 oz. cream cheese
3/4 box powdered sugar
2 unbaked pie shells
1 can blueberry pie filling
enough chopped pecans to cover bottom of pie shells

Preparation

Mix Dream Whip according to directions on box in deep bowl. In separate bowl, mix cream cheese and powdered sugar.
Then combine with Dream Whip.
Refrigerate while pie shells cook and cool.
Pack bottoms of pie shells with coarsely chopped pecans. Bake shells at low setting so pecans won't burn.
Pour cream cheese mixture into shell after they have cooled.
Top with blueberry pie filling.
Refrigerate several hours before serving.