Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/3 c. oil or Crisco
1/2 tsp. salt
3 c. sugar
5 eggs
2 tsp. lemon extract
2 tsp. vanilla
3 c. plain flour
1 c. milk

Preparation

Cream together oleo, oil and salt. Add sugar; beat well. Add eggs one at a time, beating well after each. Add vanilla and lemon extracts. Blend flour and milk alternately. Pour in greased and floured Bundt pan. Put in cold oven at 300\u00b0. Bake 1 1/2 hours. Do not peek!